Everyone […well, almost everyone] loves bread. You love it, we love it… even our competitors love it. The question is, why?
Bread is one of the most popularly eaten baked staple foods in the world. Its classification as a good source of vitamins & carbohydrates like – starch and fiber adds to its appeal and nourishing quality. Asides its distinct taste, it has a soft, fluffy, & light texture and is a favorite for most people. It is mostly eaten as an easy breakfast, lunch or dinner, just as you see fit, and can be eaten in various ways. Bread blends well with different side meals to make mouth-watering nourishing combinations.
Here are some of those combos you can explore:
Toasted bread and tea or a cocoa beverage
This simple meal, although mostly eaten as breakfast, can be eaten as a quick dinner. An easy and nourishing meal to get you going.
Bread and Eggs
Whether it’s with crispy fried eggs, fluffy scrambled eggs, tomato egg sauce, poached eggs or an omelette, the bread and eggs combo almost always goes hand in hand and will always make for a perfectly sized nourishing mouthful. With your bread ready, you can make your egg meal in less than 10 minutes and not have to worry about what quick nourishing meal to prepare. Serve with a cup of tea or a glass of juice for added deliciousness.
Bread and Sardine
This is a classic for a reason. The mix of sardine fish and fluffy bread will wow your taste buds and make you heave a breath of relief. It is a popular bread combo that passes for an easy quick meal. It is also worth noting that sardines are rich in essential nutrients, low in calories, and recommended as part of a healthy diet.
Try this with your preferred glass of drink and enjoy!
Bread and Avocado Pear
If you’re a fan of avocado pear, what are you doing not exploring this combination? It’s a meal that you never get over. Mostly eaten as a comfort food, avocado pear is either used as a spread on your bread or eaten dependently as a side to your fluffy bread. Either way, it is yummy and nutritional to the body.
Bread and Akara.
For those chilled and laid-back Saturday mornings, this is typically a good choice. The pairing of bread and Akara (bean cakes) is an interesting combination – filling, appetizing and nourishing. Try this combination and it might just become a staple in your kitchen.
Bread and Cooked Beans
The bread and beans combo is mostly relatable across some countries in West Africa. Bread on the side, followed by a spoonful of soft cooked beans – bliss. Although this combo doesn’t make for a light meal, it is primarily suitable for a lunch or dinner meal. This is also not to say that it cannot be eaten as breakfast also.
Bread and Stew Sauce
Quick, easy and delicious; this combination is one for the books.
IRS Flour is the versatile flour brand that can make you various baked goodies. The rarity and peculiarity of this food product is unequalled. Are you in doubt? – Bake the best fluffy and tasty bread loaves or slices with IRS Flour – free of lumps, smooth, soluble and reliable.
Try any of these yummy bread combos and thank us later.
Have a BUA-Filled week!
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